Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt (optional); 1/2 cup extra shredded coconut (for rolling)

Highlighted under: Creative Baking Favorites

I absolutely love making Chocolate Coconut Truffles because they are the perfect treat for any occasion. These rich, decadent bites combine the flavors of dark chocolate and creamy coconut, creating a delightful balance that pleases every palate. Preparing them is surprisingly simple, and I enjoy the process of rolling each truffle in shredded coconut for that final touch. Whether it's for a celebration or just a personal indulgence, these truffles never disappoint and always leave everyone wanting more.

Created by

Cassandra Reed

Last updated on 2026-01-11T19:03:34.646Z

When I first experimented with Chocolate Coconut Truffles, I aimed to create a treat that was both indulgent and easy to make. My secret was to use high-quality dark chocolate; it really enhances the flavor and gives each truffle a luxurious mouthfeel. I discovered that letting the mixture chill for just the right amount of time ensured a perfect rolling consistency, resulting in truffles that are beautifully shaped.

One tip that worked wonders for me was adding a pinch of sea salt to the chocolate mixture. The salt helps balance the sweetness of the coconut and adds a depth of flavor that elevates these truffles to a whole new level. Overall, these truffles have become my go-to recipe for any gathering, and I can’t resist sharing them with friends and family!

        Why You'll Love These Truffles
        Decadent dark chocolate with a touch of coconut bliss
No-bake recipe that's quick and easy to prepare
Perfect for gifting or as a personal indulgence
Versatile – customize with your favorite toppings!

      

The Role of Chocolate and Coconut

The use of dark chocolate is crucial for achieving that rich flavor profile in these truffles. The bitterness of dark chocolate balances the sweetness from the sweetened condensed milk, creating a complex taste. I recommend using chocolate with 60-70% cacao for an optimal balance. If you prefer a sweeter truffle, consider substituting half of the dark chocolate with milk chocolate, but keep in mind this will alter the final flavor.

Coconut adds not just flavor but also texture. The shredded coconut provides a delightful chewiness that contrasts with the smooth chocolate ganache. For those who enjoy a stronger coconut flavor, using toasted shredded coconut as a topping can enhance the truffle's nuttiness and add another layer of depth. Additionally, you might experiment with unsweetened shredded coconut if you’re aiming to control the sugar content more closely.

Chilling and Setting Tips

Proper chilling is essential for creating the perfect texture in your truffles. Once you’ve mixed the truffle ingredients, be sure to refrigerate them until they’re firm enough to handle. This typically takes about 10-15 minutes, but keep an eye on the mixture. If it's still too soft after this time, give it more time in the fridge; it should be easily shapeable without sticking too much to your hands.

After rolling the truffles in shredded coconut, it's equally important to chill them again for at least 30 minutes. This final setting step allows the chocolate to firm up nicely, ensuring the truffles hold their shape. If you’d like a smoother finish, you might consider dipping them in melted chocolate before the second chilling, which adds an elegant touch and protects the coconut coating.

Storage and Variations

These Chocolate Coconut Truffles store beautifully! Keep them in an airtight container in the refrigerator for up to a week. If you plan to keep them longer, consider freezing them; they can last up to three months in the freezer. Just ensure they are well-wrapped in plastic wrap or placed in a suitable container to prevent freezer burn.

For those looking to customize their truffles, the possibilities are endless. You can replace the coconut with crushed nuts for a nutty flavor, or add flavor extracts such as almond or orange for a unique twist. Adding a pinch of sea salt on top before the chocolate sets can also enhance the overall flavor, offering a delightful sweet-and-salty combination that elevates these truffles even further.

Ingredients

Gather the following ingredients to make these luscious truffles:

Truffle Ingredients

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)
1/2 cup extra shredded coconut (for rolling)

Make sure to measure carefully for the best results!

Instructions

Follow these simple steps to create your Chocolate Coconut Truffles:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

Add Coconut and Flavorings

Stir in the shredded coconut, vanilla extract, and sea salt (if using) until well combined. The mixture should be thick and slightly cool.

Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 10-15 minutes to firm up.

Form the Truffles

Once the mixture is firm, use your hands to scoop small portions and roll them into balls. Roll each truffle in the extra shredded coconut until fully coated.

Chill Again

Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.

Enjoy your homemade Chocolate Coconut Truffles!

Pro Tips

For a variation, try using milk chocolate or adding a splash of coconut extract for even more coconut flavor.

Troubleshooting Common Issues

If your chocolate does not melt smoothly, it's essential to avoid overheating it. Microwaving in shorter intervals, as directed, helps ensure the chocolate doesn't seize. In case it does seize, you can gently stir in a small bit of coconut oil to restore some fluidity. Start with half a teaspoon and mix until smooth.

When rolling the truffles, if the mixture becomes too sticky, you might want to lightly dust your hands with cocoa powder or shredded coconut. This can help maintain the shape without making a mess. If they’re falling apart, it could indicate that they didn’t chill long enough. A brief return to the fridge should help firm them up for rolling.

Serving Suggestions

For a delightful presentation, consider serving the truffles on a platter with a sprinkle of extra shredded coconut or a dusting of cocoa powder. They can be paired with fresh fruit or a shot of espresso for a more indulgent dessert experience. I often enjoy them with a glass of dessert wine, as the sweetness complements the rich flavors beautifully.

Wrap the truffles in decorative packaging if you're gifting them. Small candy boxes or clear bags tied with a ribbon create a lovely presentation. Adding a personalized note can give a special touch, making these truffles not just a treat but a heartfelt gift as well.

Questions About Recipes

→ Can I use another type of chocolate?

Yes! Milk or white chocolate can be used, but the flavor will be sweeter.

→ How should I store these truffles?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze Chocolate Coconut Truffles?

Absolutely! Freeze them in a single layer and transfer to a container. They can last for up to three months.

→ What can I substitute for sweetened condensed milk?

You can try using coconut cream or a homemade version made by simmering equal parts milk and sugar until thickened.