Chocolate Honey Snack Clusters

Name: Chocolate Honey Snack Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1/2 cup honey; 2 cups mixed nuts (almonds, walnuts, pecans); 1 cup rolled oats; 1/2 tsp sea salt

Highlighted under: Creative Baking Favorites

I absolutely adore making these Chocolate Honey Snack Clusters when I need a quick and satisfying treat. The combination of rich chocolate and the natural sweetness of honey creates a delightful balance. I love how versatile this recipe is, allowing me to mix in my favorite nuts or dried fruits. It only takes a few minutes to prepare, and the result is a sweet, crunchy snack that holds together perfectly. These clusters are ideal for an afternoon pick-me-up or as a dessert after dinner.

Created by

Cassandra Reed

Last updated on 2026-01-05T18:06:35.193Z

Making these clusters was a spontaneous decision one rainy afternoon when I craved something sweet. I experimented with different nuts and grains, ultimately finding the perfect mix that balances taste and texture. The honey not only sweetens but helps bind the ingredients together, which is key for the clusters maintaining their shape.

I discovered that letting the clusters cool completely before serving enhances their crunchiness. Plus, they are perfect for sharing with friends or stashing away for a personal treat throughout the week. I can't wait for you to try them!

        Reasons to Love These Clusters
        Easy to customize with your favorite nuts or dried fruits
Perfect balance of sweet and crunchy
Quick to prepare for last-minute cravings

      

Understanding Your Ingredients

The star of these clusters, dark chocolate, not only adds a rich taste but also offers health benefits, including antioxidants. When melting chocolate, opt for high-quality chips that have a high cocoa content for a deeper flavor. If you find that your chocolate seizes up during melting, it could be due to the introduction of moisture; ensure your bowl and spatula are completely dry before starting.

Honey acts as both a sweetener and a binding agent for the clusters, helping to hold everything together. It’s important to choose raw or organic honey if you want a more pronounced depth of flavor. Note that different types of honey vary in sweetness; if you prefer a less sweet cluster, you can reduce the amount of honey slightly without compromising the texture.

Tips for Perfectly Shaped Clusters

When forming the clusters, use a standard tablespoon for consistency. Making them about 2 tablespoons each ensures they hold together well while providing the perfect bite-sized treat. If the mixture is too warm, it might spread out instead of holding shape, so consider refrigerating the mixture for a few minutes before scooping if you find that happens.

After dropping the clusters on the parchment-lined baking sheet, you can lightly press the tops down with the back of a spoon for a more uniform shape. This can help them set better when they're cooled, giving a neat, polished finish that looks enticing.

Ingredients

Here’s what you’ll need to make these delicious clusters:

Ingredients

1 cup dark chocolate chips
1/2 cup honey
2 cups mixed nuts (almonds, walnuts, pecans)
1 cup rolled oats
1/2 tsp sea salt

Feel free to mix and match nuts and seeds according to your preference!

Instructions

Follow these simple steps to create your Chocolate Honey Snack Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and honey. Heat in 30-second intervals, stirring between each until the chocolate is fully melted and smooth.

Mix in the Ingredients

Once melted, remove from the microwave and stir in the mixed nuts, rolled oats, and sea salt until everything is evenly coated with chocolate.

Form the Clusters

Using a spoon, drop the mixture onto a parchment-lined baking sheet in small clusters, about 2 tablespoons each.

Cool and Set

Refrigerate the clusters for about 10 minutes or until the chocolate is firm. Enjoy!

Store any leftover clusters in an airtight container in the refrigerator.

Pro Tips

For an added crunch, toast the nuts lightly before mixing them into the chocolate.

Storing Your Snack Clusters

These Chocolate Honey Snack Clusters can be stored in an airtight container at room temperature for up to one week. However, for longer preservation, keep them in the fridge where they can last up to two weeks. Just be sure to separate layers with parchment paper to prevent them from sticking together.

If you want to extend their shelf life even further, these clusters freeze exceptionally well. Place them in a freezer-safe bag with parchment between layers, and they can be kept for up to three months. Just thaw at room temperature for about 15-20 minutes before enjoying.

Customizing Your Clusters

Feel free to experiment with different combinations of nuts and dried fruits to suit your personal taste. For example, adding dried cranberries or apricots can introduce a tart contrast to the sweetness of the chocolate and honey. If you're aiming for a nut-free option, consider using seeds like sunflower or pumpkin seeds instead, preserving the crunch factor.

For a little extra flair, try incorporating spices like cinnamon or a pinch of sea salt on top just before refrigerating. A sprinkle of flaky sea salt can elevate the flavors, giving a delicate contrast to the sweet chocolate and honey.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, though the flavor will be sweeter.

→ How should I store the clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I add more ingredients?

Absolutely! Feel free to add seeds, dried fruits, or even a sprinkle of cinnamon.

→ What can I use instead of honey?

Maple syrup or agave nectar can be good substitutes for honey.