Chocolate Mocha Brownie Bites

Name: Chocolate Mocha Brownie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon espresso powder; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Creative Baking Favorites

I absolutely love making chocolate mocha brownie bites for gatherings! The rich, decadent taste of chocolate combined with the warm notes of coffee creates a delightful treat that's simply irresistible. Each bite is fudgy, packed with flavor, and perfect for satisfying that sweet tooth. Whether you're hosting a party or just looking to indulge, these brownie bites are a must-try. They're quick to make and impressively delicious, guaranteed to bring smiles to everyone who tries them.

Created by

Cassandra Reed

Last updated on 2026-01-11T20:45:34.154Z

As I embarked on creating these brownie bites, I wanted to combine two of my favorite flavors: chocolate and coffee. To achieve the perfect balance, I used espresso powder to infuse each bite with a delightful coffee richness without overpowering the chocolate. The result was a heavenly treat that had everyone asking for seconds!

I discovered that letting the brownie bites cool completely before cutting them into squares helps maintain their fudgy texture. This little tip ensures each bite is a perfect mix of softness and richness, making them an absolute delight to eat!

        Why You Will Love This Recipe
        Irresistible combination of chocolate and coffee flavors
Fudgy texture that creates a melting sensation in your mouth
Perfectly portioned bites for easy serving and sharing

      

The Importance of Quality Ingredients

When making chocolate mocha brownie bites, the quality of your cocoa powder and chocolate chips truly affects the final flavor. Use high-quality unsweetened cocoa powder for a rich chocolate taste—avoid the generic brands, as they may lack the depth of flavor you want. Additionally, opt for semi-sweet or dark chocolate chips, as they will not only enhance the chocolatey richness but also complement the coffee notes beautifully.

The espresso powder is a critical ingredient in these brownie bites. It intensifies the chocolate flavor and gives a lovely coffee essence without being overpowering. If you don’t have espresso powder on hand, you can substitute it with finely ground instant coffee, but the flavor may be milder. Aim to buy espresso powder labeled 'finely ground' to achieve the best results in terms of texture and integration into your batter.

Technique Tips for Perfect Brownies

Mixing the batter correctly is essential for achieving a fudgy texture. Over-mixing can incorporate too much air and lead to a cake-like consistency, which isn’t what you want for these indulgent bites. Combine the wet and dry ingredients until just mixed, and then fold in your chocolate chips gently to keep that fudgy, rich texture intact. The batter should be thick and glossy when ready to bake.

For even baking, be sure to spread the batter evenly in the prepared pan. If the corners of your baking pan are colder, the brownies might not bake evenly, resulting in uneven textures. A good tip is to use a spatula to smooth the surface before putting it in the oven, ensuring it’s level. Keep an eye on them during the last few minutes of baking; you want the edges to look set but the center to remain slightly soft for that ideal brownie bite.

Ingredients

Gather these ingredients to whip up your brownie bites!

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon espresso powder
1/4 teaspoon salt
1/2 cup chocolate chips

Now that you have all the ingredients ready, let's get baking!

Instructions

Follow these steps to make your brownie bites!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, espresso powder, and salt.

Mix Batter

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20 minutes or until the edges are set.

Cool and Cut

Remove the brownie bites from the oven and allow them to cool completely in the pan before lifting out and cutting into squares.

Your chocolate mocha brownie bites are ready to be enjoyed!

Pro Tips

For an extra touch, you can dust the brownie bites with powdered sugar or drizzle them with melted chocolate before serving.

Storing and Freezing Brownies

These chocolate mocha brownie bites are best enjoyed fresh, but they can be stored. After cooling completely, place them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. Wrap each brownie bite individually in plastic wrap and place them in a freezer-safe container. They will last up to 3 months. When ready to enjoy, simply thaw them at room temperature for a couple of hours or microwave them for a few seconds until warm.

If you’re preparing in advance for an event, consider baking the brownie bites and freezing them a week ahead. Thawing allows the flavors to meld beautifully. Just remember not to frost or add toppings until after thawing, as moisture can alter their texture. Enjoying them warm is a delightful way to elevate this treat, especially if paired with a scoop of vanilla ice cream.

Serving Suggestions

These brownie bites are perfectly portioned for easy serving, making them ideal for parties or gatherings. I like to serve them with a side of whipped cream or a scoop of ice cream, which balances the richness and adds an extra layer of deliciousness. For an elegant touch, drizzle some warm chocolate sauce or a coffee-infused caramel over them just before serving—that drizzle enhances both the flavor and presentation.

Another fun twist is to cut the brownie bites into various shapes using cookie cutters after they have cooled completely. This allows for creative presentations, perfect for themed parties or special occasions. You can dust them with powdered sugar or top them with a sprinkle of sea salt for a contrasting flavor that elevates their decadence. These small enhancements can make a big difference in your dessert spread!

Questions About Recipes

→ Can I use decaf coffee powder?

Yes, decaf coffee powder will work perfectly if you want to avoid caffeine.

→ How should I store the brownie bites?

Store them in an airtight container at room temperature for up to three days, or refrigerate for a week.

→ Can I substitute the butter with oil?

Yes, you can substitute melted coconut oil or vegetable oil for the butter, but the texture may vary slightly.

→ Is it possible to add nuts?

Absolutely! Chopped nuts like walnuts or pecans can be folded into the batter for an added crunch.