Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup pasta (e.g., small shells or elbow); 2 cups fresh spinach; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

This hearty Italian Sausage Pasta Soup is a comforting blend of flavors, perfect for a cozy dinner.

Created by

Emily

Last updated on 2025-12-23T18:33:39.539Z

This Italian Sausage Pasta Soup combines the rich flavors of Italian sausage with fresh vegetables and pasta, creating a delightful and satisfying meal. It's perfect for chilly evenings and is sure to become a family favorite!

        Why You'll Love This Recipe
        Hearty and filling, perfect for cold nights
Rich flavors from the Italian sausage and herbs
Easy to make in just one pot

      

A Comforting Classic

Italian Sausage Pasta Soup is a dish that embodies the essence of comfort food. With its rich broth, hearty sausage, and tender pasta, this soup is perfect for warming you up on chilly evenings. The combination of fresh vegetables and spices creates a deliciously balanced flavor profile that satisfies the soul. Whether you're enjoying a quiet night in or hosting a family gathering, this soup is sure to impress.

This recipe is a modern take on traditional Italian cooking, bringing together age-old techniques with contemporary convenience. By using just one pot, you can create a hearty meal without the hassle of multiple dishes. It's not only simple to prepare but also allows the flavors to meld beautifully, giving you a delicious soup that tastes like it has been simmering all day.

Versatile and Customizable

One of the best aspects of Italian Sausage Pasta Soup is its versatility. You can easily adapt the recipe to include your favorite vegetables or types of pasta. If you have leftover veggies in your fridge, toss them in! Zucchini, bell peppers, or even kale can be great additions. This soup is a fantastic way to use up odds and ends while still creating a rich, satisfying dish.

Additionally, if you're looking for a lighter version, you can opt for turkey sausage or a meat alternative. The flavor won't be compromised, and you'll still get that hearty, filling experience. This adaptability makes it a go-to recipe for anyone with dietary preferences or for those who simply want to switch things up.

Perfect for Meal Prep

If you're looking for a meal that can be made ahead of time, Italian Sausage Pasta Soup is an excellent choice. It stores well in the refrigerator for several days, allowing you to enjoy delicious leftovers for lunch or dinner. Simply reheat on the stove or in the microwave, and you'll have a satisfying meal ready in minutes.

For even more convenience, consider freezing portions of the soup. Just be sure to leave out the pasta if you plan to freeze it, as it can become mushy upon thawing. Instead, cook fresh pasta when you're ready to enjoy the soup again. This way, you can have a delightful homemade meal on hand whenever you need it.

Ingredients

Gather the following ingredients for a delicious Italian Sausage Pasta Soup:

Ingredients

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup pasta (e.g., small shells or elbow)
2 cups fresh spinach
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to make your Italian Sausage Pasta Soup:

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Vegetables

Add the diced onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

Add Tomatoes and Broth

Stir in the diced tomatoes and chicken broth. Bring to a boil.

Cook the Pasta

Once boiling, add the pasta. Cook according to package instructions until al dente, about 8-10 minutes.

Finish with Spinach and Seasoning

Stir in the spinach, oregano, and basil. Season with salt and pepper to taste. Cook for another 2-3 minutes until the spinach is wilted.

Serve

Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Enjoy your warm and delicious Italian Sausage Pasta Soup!

Tips for the Best Soup

To elevate the flavors of your Italian Sausage Pasta Soup, consider adding a splash of red wine when you sauté the vegetables. This will add depth and complexity to the broth without overwhelming the other flavors. Additionally, always taste and adjust the seasoning before serving; a pinch of salt or a dash of pepper can make a world of difference in enhancing the overall taste.

Using high-quality chicken broth will also significantly impact the flavor of your soup. Look for low-sodium options that allow you to control the saltiness of the dish. Homemade broth is another fantastic option, providing a fresh taste that store-bought varieties often lack.

Serving Suggestions

Pair your Italian Sausage Pasta Soup with a side of crusty bread or a simple green salad for a complete meal. The bread is perfect for dipping into the flavorful broth, while a salad adds a refreshing crunch that complements the richness of the soup. A sprinkle of fresh herbs, like parsley or basil, on top before serving can also brighten the dish and add a pop of color.

For a more indulgent experience, consider topping each bowl with a dollop of pesto or a drizzle of balsamic glaze. These additions bring a unique flavor twist that enhances the overall dining experience, making your soup feel extra special.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute turkey sausage or chicken sausage for a leaner option.

→ Is this soup freezer-friendly?

Yes, this soup can be frozen for up to 3 months. Just leave out the pasta and add it fresh when reheating.

→ Can I make this soup vegetarian?

Absolutely! You can replace the sausage with a plant-based sausage and use vegetable broth instead of chicken broth.

→ How can I make this soup thicker?

You can add more pasta or a can of drained and rinsed beans to thicken the soup.