Polenta with Gorgonzola and Walnuts

Name: Polenta with Gorgonzola and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups water or vegetable broth; 1 teaspoon salt; 2 tablespoons butter; 1/2 cup gorgonzola cheese, crumbled; 1/2 cup walnuts, chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Modern Comfort Food Favorites

I absolutely love making Polenta with Gorgonzola and Walnuts! This dish brings together creamy polenta, the sharpness of gorgonzola cheese, and the crunch of walnuts, creating an irresistible combination. The process is simple yet rewarding, allowing me to enjoy a comforting meal that feels gourmet. Whether it's a cozy dinner at home or an elegant gathering with friends, this recipe never fails to impress. Plus, it offers a delightful balance of textures and flavors that keeps everyone coming back for more.

Created by

Cassandra Reed

Last updated on 2026-01-08T16:22:37.850Z

When I first tried Polenta with Gorgonzola and Walnuts, I was amazed at the depth of flavor in such a simple dish. The creamy polenta serves as a perfect base for the rich gorgonzola, and the walnuts add a wonderful crunch that offsets the softness. It's truly a culinary delight that appeals to both the eyes and palate.

What I've found works best is to let the polenta cook slowly, allowing it to thicken and create a rich, smooth texture. Adding the gorgonzola at the end enhances its creaminess, making every bite utterly delicious. Experimenting with different nuts or adding a drizzle of honey can elevate this dish even further!

        Why You'll Love This Recipe
        Rich, creamy texture that comforts the soul
A perfect balance of savory gorgonzola and crunchy walnuts
Easily adaptable for different guests and occasions

      

Understanding Polenta and Cooking Techniques

Polenta is a versatile cornmeal dish that can be served creamy or allowed to set and then sliced. The choice between water and vegetable broth can significantly affect the flavor profile—choose broth for a richer taste. It's essential to whisk continuously while adding the polenta to prevent lumps; a flat whisk works wonders here. If you notice any lumps forming, simply increase the heat slightly and whisk vigorously until smooth.

The texture of the polenta can be adjusted based on personal preference. For a smoother version, you can stir in an extra tablespoon of butter or even a splash of cream before serving. If the polenta thickens too much while cooking, you can add a bit more broth or water gradually until you achieve your desired consistency. Just keep stirring!

Enhancing Flavor with Gorgonzola and Walnuts

Gorgonzola adds a sharp, tangy flavor that contrasts beautifully with the creamy polenta. Be sure to crumble the cheese finely so it melts evenly into the polenta, creating a luxurious richness. If you're looking for a milder option, consider using a creamier blue cheese or even a ricotta to similar effect. Just keep in mind that the original balance may shift slightly.

Toasting the walnuts enhances their nuttiness and adds a satisfying crunch to the dish. Keep an eye on them as they can go from perfectly golden to burnt in seconds. Using a non-stick pan can help in achieving even browning without sticking. If you’re looking for a nut-free alternative, sunflower or pumpkin seeds can provide a delightful crunch and similar texture.

Ingredients

For the Polenta

1 cup polenta
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter
1/2 cup gorgonzola cheese, crumbled

For the Topping

1/2 cup walnuts, chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Steps

Prepare the Polenta

In a large saucepan, bring the water or broth to a boil. Add salt and gradually whisk in the polenta, stirring continuously to prevent lumps. Reduce heat to low and simmer for about 20 minutes, stirring often until the polenta thickens.

Add Gorgonzola

Once the polenta is cooked, remove from heat and stir in the butter and crumbled gorgonzola until well blended and creamy.

Toast the Walnuts

In a small pan, heat olive oil over medium heat. Add the chopped walnuts and toast for about 3-4 minutes until fragrant. Season with salt and pepper to taste.

Serve the Dish

Spoon the creamy polenta onto plates and top with the toasted walnuts. Garnish with chopped parsley if desired.

Pro Tips

For an extra flavor boost, try adding a pinch of nutmeg or fresh thyme to the polenta while it cooks. Additionally, using homemade vegetable broth can significantly enhance the taste!

Serving Suggestions

Polenta with Gorgonzola and Walnuts can be a delightful main dish or an elegant side. For an impressive presentation, serve the polenta in a shallow bowl and create a well in the center for the walnuts. A drizzle of high-quality olive oil over the top before serving adds an extra layer of flavor and visual appeal. You can also pair it with roasted vegetables or a crisp salad to balance the richness of the dish.

For an added dimension, think about incorporating fresh herbs or a sprinkle of chili flakes for heat. Fresh thyme or chives can elevate the flavors further, bringing brightness to the creamy polenta. Always taste before serving; a little squeeze of lemon juice can also enhance the flavors beautifully.

Make-Ahead Tips and Storage

Polenta can be made in advance and stored in the refrigerator for up to three days. Reheat it over low heat on the stove, adding a splash of water or broth to help regain its creamy texture. It’s also possible to freeze polenta in portion sizes. Allow it to cool completely and then wrap it tightly in plastic wrap, followed by aluminum foil, for up to three months. Thaw it in the refrigerator before reheating.

When reheating, keep an eye on the texture; polenta can dry out. A bit of stirring while adding liquid will help maintain its creaminess. If you find the texture isn’t as smooth as you’d like when reheating, an immersion blender can quickly restore that silky consistency.

Questions About Recipes

→ Can I use a different cheese?

Yes, any creamy cheese like feta or goat cheese can be used as a substitute for gorgonzola.

→ How can I make this dish vegan?

You can replace butter with olive oil and omit the cheese or use a vegan cheese alternative.

→ Can leftovers be stored?

Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ What dishes pair well with this polenta?

This polenta pairs wonderfully with grilled vegetables, a crisp salad, or roasted meats.