Protein Balls with Peanut Butter and Oats
Highlighted under: Quick & Easy
These delicious protein balls are a perfect snack to fuel your day. Packed with the goodness of peanut butter and oats, they’re easy to make and great for on-the-go energy.
Protein balls with peanut butter and oats are not just a healthy snack; they're also incredibly versatile. Perfect for a post-workout boost or a quick treat during the day, these protein-packed bites can be customized to your taste!
Why You Will Love This Recipe
- Nutty flavor from peanut butter that satisfies cravings
- Quick and easy to prepare with no baking required
- Perfect balance of protein and fiber to keep you full
A Perfect Snack for Any Occasion
Protein balls are the ultimate snack that fits seamlessly into any lifestyle. Whether you’re at home, at work, or on the go, these little bites of goodness are designed to provide sustained energy throughout the day. Their portable size makes them easy to toss in your bag for a quick refuel post-workout or a satisfying treat during your afternoon slump.
Not only do these protein balls satisfy hunger, but they also deliver a powerful punch of nutrients. With wholesome ingredients like rolled oats and peanut butter, they offer a healthy dose of fiber and protein, helping to keep you feeling full longer. This makes them an ideal choice for busy individuals and families looking for nutritious snacks.
Customization Options
One of the best aspects of this protein ball recipe is its versatility. You can easily modify the ingredients to suit your taste preferences or dietary needs. If you’re looking for a nut-free option, substitute peanut butter with sunflower seed butter or a seed-based spread. For those who love a hint of spice, consider adding a dash of cinnamon or nutmeg to the mixture for added flavor.
You can also experiment with different add-ins. Dried fruits like cranberries or raisins can add a sweet chewiness, while seeds such as chia or pumpkin seeds can enhance the nutritional profile even further. The possibilities are endless, allowing you to create a snack that is uniquely yours.
Storing and Serving Suggestions
To ensure your protein balls remain fresh, it’s best to store them in an airtight container in the refrigerator. They can last up to a week, making them a great make-ahead option for meal prep. If you want to extend their shelf life, consider freezing them; simply place them in a freezer-safe container, and they can be enjoyed for up to three months.
When it comes to serving, these protein balls can be paired with a variety of items. Enjoy them alongside a piece of fruit for a balanced snack, or pair them with yogurt for a quick breakfast option. They can also serve as a delightful addition to lunch boxes, providing kids with a tasty and nutritious treat.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
Instructions
Mix Ingredients
In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract. Stir until all ingredients are well mixed.
Form Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill
Refrigerate the protein balls for at least 30 minutes to firm up before serving. Store any leftovers in an airtight container in the fridge.
Nutritional Benefits
These protein balls are not just delicious; they are also packed with nutritional benefits. Oats are a fantastic source of soluble fiber, which can help regulate blood sugar levels and improve digestive health. The inclusion of ground flaxseed adds omega-3 fatty acids, known for their anti-inflammatory properties and heart health benefits.
Peanut butter, while rich and creamy, also contributes to muscle repair and growth due to its protein content. This makes these protein balls an excellent post-workout snack, as they help replenish energy and assist in recovery.
Ideal for Meal Prep
If you’re looking to simplify your weekly meal prep, these protein balls are a perfect choice. They require minimal effort and can be made in large batches, saving you time during busy weekdays. This means you can have healthy snacks on hand without the need for daily preparation.
By making a batch over the weekend, you can ensure you have nutritious options ready to go, whether you're heading to work, school, or the gym. The convenience of grabbing a protein ball on the way out the door cannot be overstated.
Questions About Recipes
→ Can I substitute peanut butter with another nut butter?
Yes, you can use almond butter or cashew butter as alternatives.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Absolutely! They freeze well and can be stored for up to three months.
→ What can I use instead of honey?
Maple syrup or agave nectar can be used as substitutes for honey.
Protein Balls with Peanut Butter and Oats
These delicious protein balls are a perfect snack to fuel your day. Packed with the goodness of peanut butter and oats, they’re easy to make and great for on-the-go energy.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 20 balls
What You'll Need
Main Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1/4 cup ground flaxseed
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, combine the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract. Stir until all ingredients are well mixed.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to firm up before serving. Store any leftovers in an airtight container in the fridge.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 3mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g