Super Bowl Dessert Cookie Dough Bites

Name: Super Bowl Dessert Cookie Dough Bites
Prep time: 15 min
Total time: 15 min
Yield: 24 bites
Ingredients: 1 cup all-purpose flour (heat-treated); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Creative Baking Favorites

I absolutely love making these Super Bowl Dessert Cookie Dough Bites! They are the perfect indulgent treat to enjoy while watching the big game. I always use high-quality ingredients, and the combination of sweet chocolate and a hint of vanilla in the cookie dough makes them irresistible. These bites are quick to whip up and require no baking, which makes them ideal for last-minute gatherings. Trust me, they'll become a game-day staple in your home too!

Created by

Cassandra Reed

Last updated on 2026-01-05T19:37:34.304Z

When I first tried making raw cookie dough, I was amazed at how simple and delicious it could be. I used a blend of brown and white sugar to achieve that rich flavor, and using heat-treated flour made it safe to eat. The first batch disappeared in minutes, and I knew I had stumbled upon a winning recipe.

One tip I've found helpful is to chill the dough for about 10 minutes before rolling it into bites. This helps the flavors meld together beautifully and makes it easier to handle. Whether it's a game-day snack or a sweet treat for a movie night, these cookie dough bites never disappoint!

        Why You'll Love This Recipe
        Decadent cookie dough flavor in every bite
No baking required for quick preparation
Perfectly poppable size for sharing

      

Understanding Cookie Dough Safety

When making cookie dough, safety is key, especially when it comes to the flour. Before mixing, it's essential to heat-treat the flour to eliminate any potential bacteria, such as E. coli. You can do this by spreading the flour on a baking sheet and heating it in the oven at 350°F (175°C) for about 5-10 minutes. Allow it to cool before using. This simple step ensures that your cookie dough bites are safe to eat raw while retaining that delightful cookie flavor.

Another ingredient to pay attention to is the butter. Ensure it's softened to room temperature before you start mixing; this aids in achieving that creamy texture that binds your dough together nicely. Use a hand mixer or stand mixer on medium-high speed for about 2-3 minutes to get the right consistency. Properly creamed butter and sugars create air pockets that enhance the overall texture of your cookie dough bites.

Perfecting Your Bites

When rolling your dough into bites, aim for uniformity in size for even chilling and a consistent bite. A good rule of thumb is about 1-inch balls. If you find the dough is too sticky to handle, refrigerate it for a few minutes. This will firm it up slightly, making it easier to roll without sticking to your hands. Once shaped, place the balls on parchment paper, ensuring they are spaced slightly apart to avoid sticking together when they firm up.

For presentation, consider drizzling melted chocolate over the chilled bites or rolling them in crushed nuts or sprinkles for extra texture and a fun look. You can let your creativity shine here! These decorative touches not only enhance the visual appeal but also add a delightful crunch, elevating your Super Bowl Dessert Cookie Dough Bites to a party-ready treat.

Ingredients

For the Cookie Dough:

Ingredients

1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips

For the Coating:

Instructions

Follow these simple steps to create the cookie dough bites.

Prepare the Dough

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and salt, and mix until combined. Gradually add in the heat-treated flour and stir until incorporated. Fold in the chocolate chips.

Form the Bites

Using your hands, scoop out small portions of the dough and roll them into bite-sized balls (about 1 inch in diameter). Place the cookie dough bites onto a baking sheet lined with parchment paper.

Chill

Refrigerate the cookie dough bites for at least 10 minutes to firm up before serving.

Enjoy your delicious Super Bowl Dessert Cookie Dough Bites!

Pro Tips

For an extra touch, consider rolling the finished bites in sprinkles before chilling for a festive look.

Storage Tips

These cookie dough bites can be stored in an airtight container in the refrigerator for up to a week. However, if you like to make them in advance, they can be frozen for longer storage. Arrange the bites in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a sealed zip-top bag, and they can be stored for up to three months. This way, you can prepare them ahead of time and pull them out whenever you need a sweet treat.

Remember to allow the frozen cookie dough bites to sit at room temperature for about 10 minutes before diving in. This short waiting period will soften them slightly, bringing them back to that delightful, melt-in-your-mouth texture that makes them so pleasurable to eat.

Variations to Try

Feel free to experiment with different types of chocolate chips to personalize your cookie dough bites. Dark chocolate, milk chocolate, or even white chocolate can totally change the flavor profile. If you're looking for a bit of a twist, consider adding nuts like walnuts or pecans for crunch or using mini M&Ms for a fun color addition. You can also swap half of the chocolate chips for dried fruit like raisins or cranberries for a sweet and tangy contrast.

For a seasonal flair, you can infuse the cookie dough with spices like cinnamon or nutmeg for a cozy fall flavor or add a pinch of sea salt for a sweet and salty combination. These small tweaks make every batch unique and delightful, appealing to varying tastes whether you're celebrating the Super Bowl or just have a cookie craving.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to use dark, milk, or even white chocolate chips based on your preference.

→ Can I freeze these cookie dough bites?

Yes, you can freeze them. Just make sure to place them in an airtight container once chilled.

→ What if I don't have heat-treated flour?

You can make your own by baking all-purpose flour at 350°F (175°C) for 5-10 minutes to kill any bacteria.

→ How long do these cookie dough bites last?

They can be stored in an airtight container in the refrigerator for up to a week.