Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 3/4 cups buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 cups fresh strawberries, sliced; Maple syrup; Powdered sugar; Whipped cream (optional)

Highlighted under: Creative Baking Favorites

I absolutely love starting Valentine's Day with a special breakfast, and these Strawberry Waffles have become a cherished tradition in my home. Every bite is a delightful combination of fluffy waffles and fresh strawberries, all drizzled with maple syrup and a sprinkle of powdered sugar. It’s a simple but elegant meal that sets the perfect romantic tone for the day. Plus, they are quick to prepare, which means more time to enjoy each other's company!

Created by

Cassandra Reed

Last updated on 2026-01-13T06:15:37.235Z

Each year, I enjoy surprising my partner with a lovingly prepared breakfast on Valentine's Day. This year, I decided to elevate our classic waffle recipe by adding fresh strawberries. The joy of seeing his face light up when he discovers the fruit tucked between the golden layers is absolutely priceless. We paired the waffles with whipped cream for an extra touch.

As I was experimenting with the recipe, I found that using buttermilk made the waffles incredibly fluffy and light, enhancing their structure. This little twist not only inspired us but also made every bite heavenly. Trust me, these waffles will make you a breakfast hero!

        Why You Will Love This Recipe
        Fluffy, melt-in-your-mouth waffles topped with fresh strawberries
A deliciously sweet start to your Valentine's Day
Perfect for sharing a lovely morning meal with your loved one

      

Choosing the Right Ingredients

The key to achieving fluffy and flavorful waffles lies in the quality of your ingredients. For the best results, use fresh, high-quality strawberries that are ripe but not overly soft. This ensures they hold their shape when layered on the waffles. Additionally, for the buttermilk, if you don’t have any on hand, you can create a substitute by mixing one cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken.

When it comes to flour, all-purpose flour works perfectly for these waffles, but if you want a slight nutty flavor, consider substituting part of it with whole wheat flour. Just be mindful that this may lead to a denser texture. Also, use vegetable oil for a neutral flavor, but melted butter could be a delicious alternative, imparting a richer taste to the batter.

Perfecting Waffle Texture

The texture of your waffles is crucial; they should be light and airy, without being too dense. To achieve this, avoid overmixing the batter. A few small lumps are perfectly fine and can even help create a tender texture. Additionally, letting the batter rest for about 5-10 minutes before cooking allows the flour to fully hydrate, resulting in a better rise during cooking.

Cooking temperatures and times can vary between waffle irons. A well-preheated iron is essential; you’re aiming for a temperature that produces steam while the batter cooks. If your waffles aren’t browning nicely after approximately 5 minutes, you may need to increase the heat settings slightly or adjust the cooking time, ensuring that the exterior becomes golden brown while the inside remains fluffy.

Ingredients

Gather the following ingredients for a memorable breakfast:

Waffle Batter

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk
1/2 cup vegetable oil
2 large eggs

Toppings

2 cups fresh strawberries, sliced
Maple syrup
Powdered sugar
Whipped cream (optional)

With these ingredients, you'll be on your way to creating the perfect Valentine's breakfast.

Instructions

Follow these simple steps to make delicious Strawberry Waffles:

Prepare the Batter

In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or oil. Pour the appropriate amount of batter onto the hot iron and cook until golden brown, about 5 minutes, depending on your waffle iron.

Serve with Strawberries

Stack the waffles on plates and top with sliced strawberries. Drizzle with maple syrup and sprinkle powdered sugar over the top. Add a dollop of whipped cream if desired.

Enjoy your delightful Valentine's breakfast!

Pro Tips

For an extra special touch, you can sprinkle some chocolate chips into the batter or serve the waffles with a side of whipped cream for dipping.

Serving Suggestions

These strawberry waffles are delightful on their own, but adding a variety of toppings can elevate the experience even more. Consider integrating a citrus twist by offering lemon zest or a light lemon curd alongside the maple syrup. Fresh mint leaves also add a refreshing note that pairs beautifully with strawberries.

For those who enjoy a little crunch, topping the waffles with crushed nuts, such as almonds or pecans, can provide an exciting textural contrast. If you’re feeling indulgent, a sprinkle of chocolate chips or a drizzle of chocolate sauce could take the sweetness to another level.

Make-Ahead and Storage Tips

If you're planning to prepare these waffles ahead of time, consider making the batter the night before. Store it in the refrigerator, and give it a gentle stir before cooking. Alternatively, you can cook the waffles in batches and freeze them. Once cooled, place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag for longer storage.

To reheat frozen waffles, simply pop them in a toaster or an oven preheated to 350°F (175°C) for about 5-7 minutes, until heated through and crispy again. This way, you can enjoy a delightful breakfast any time without the hassle of starting from scratch!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them well before topping the waffles.

→ How do I store leftover waffles?

Let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or waffle iron.

→ Can this recipe be doubled?

Absolutely! Just multiply the ingredient amounts and use a larger bowl to mix the batter.

→ Is there a gluten-free option for this recipe?

Definitely! You can use a gluten-free all-purpose flour blend in place of regular flour.