Valentines Breakfast Vanilla Almond Pancakes

Name: Valentines Breakfast Vanilla Almond Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 tablespoons melted butter; 1/4 cup crushed almonds

Highlighted under: Creative Baking Favorites

When it comes to breakfast on Valentine's Day, I believe in starting the day with something special. These Vanilla Almond Pancakes are my go-to for a romantic morning meal. The combination of sweet vanilla and nutty almond gives a delightful flavor that sets the mood just right. Not only are these pancakes light and fluffy, but they're also quick to whip up, making them perfect for a cozy breakfast in bed. Let's create a delicious start to the day that you and your loved one will cherish!

Created by

Cassandra Reed

Last updated on 2026-01-14T02:57:34.886Z

I remember the first time I made these pancakes for my partner on Valentine’s Day. I mixed in a touch of almond extract with the vanilla, and the aroma flooded the kitchen, creating such a warm, inviting atmosphere. This little twist made the pancakes even more special and memorable, and we enjoyed them with fresh berries on the side.

After a few tries, I found that adding crushed almonds to the batter not only enhanced the flavor but also gave a wonderful texture. The pancakes turn out so fluffy when whipped properly, and pouring maple syrup on top creates a delightful experience. I can't think of a better way to start the day!

        Why You'll Love This Recipe
        Decadent vanilla flavor with a hint of almond
Fluffy texture that's light yet satisfying
Quick to prepare, perfect for a romantic surprise

      

Ingredient Insights

The star of these Vanilla Almond Pancakes is undoubtedly the combination of vanilla and almond extracts. These extracts not only contribute to the flavor but also enhance the aroma of your pancakes, making them feel more inviting and special for a romantic breakfast. Use high-quality extracts for the best results; pure vanilla extract gives a rich flavor, while a little almond extract adds a delightful nutty twist that complements the sweet vanilla beautifully.

Another key player in this recipe is the crushed almonds. Not only do they add a lovely crunch, but they also enhance the overall almond flavor profile. If you find yourself short on almonds, you can substitute them with finely chopped walnuts or pecans, which will still provide that satisfying texture and a unique flavor twist.

Achieving the Perfect Pancake

When mixing your batter, it's crucial to avoid over-mixing, as this can lead to dense pancakes. Stir until just combined, and you'll notice some lumps; that’s perfectly fine! Allowing the batter to rest for about 5-10 minutes before cooking helps achieve a fluffier texture as it allows the baking powder to activate fully. During this resting period, you might also consider preheating your skillet to ensure a consistent cooking surface.

Cooking temperature plays a vital role in achieving the ideal pancake. Keep your skillet at medium heat; if it’s too hot, the pancakes will burn on the outside while remaining uncooked inside. A good test is to sprinkle a few drops of water on the skillet—if they dance and evaporate quickly, it’s ready. Remember to adjust the heat as necessary when cooking multiple pancakes to maintain that perfect golden-brown color.

Ingredients

Gather these ingredients before you start:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons melted butter
1/4 cup crushed almonds

Mix these together for delicious pancakes!

Instructions

Follow these simple steps to make your pancakes:

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, vanilla extract, almond extract, and melted butter until well blended. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the crushed almonds.

Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve Warm

Serve the pancakes warm with maple syrup and additional almonds sprinkled on top. Enjoy with your favorite fruits for a complete Valentine's breakfast experience!

Enjoy your romantic breakfast!

Pro Tips

For even fluffier pancakes, let the batter rest for a few minutes before cooking. You can also add a bit of whipped cream on top for extra indulgence.

Serving Suggestions

These Vanilla Almond Pancakes shine when served warm, so consider warming your plates in the oven at a low temperature before plating. This small step keeps the pancakes warm longer, enhancing the breakfast experience. Pair with a drizzle of real maple syrup, which adds a complimentary sweetness that balances the nuttiness of the almonds inside the pancakes.

For added freshness, serve these pancakes with a side of seasonal fruits, such as strawberries or blueberries, which provide a juicy contrast and vibrant color to your plate. A dollop of whipped cream or a sprinkle of confectioner’s sugar on top can elevate the presentation and sweetness, making your Valentine’s breakfast even more indulgent.

Make-Ahead and Storage Tips

If you're planning a larger breakfast or want to enjoy these pancakes over a few days, consider making the batter ahead of time. You can refrigerate it in an airtight container for up to 24 hours. Just give it a gentle stir before cooking, as some separation may occur. This is a great way to reduce morning prep time when you're ready to impress your loved one without fussing too much.

Cooked pancakes can also be stored in the fridge for a few days or frozen for up to two months. To freeze, place parchment paper between pancakes to prevent them from sticking, then wrap them tightly in plastic wrap and store in a freezer-safe bag. To reheat, you can use a toaster or microwave—they’ll be almost as delightful as when they were freshly made!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the pancakes may be denser.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or a skillet.

→ Can I freeze the pancakes?

Absolutely! Place cooked pancakes between layers of parchment paper in a freezer-safe bag and freeze for up to 2 months.

→ What can I use instead of eggs?

You can use a flaxseed meal or a commercial egg replacer to make this recipe vegan-friendly.