White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup (225g) unsalted butter, melted; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (130g) all-purpose flour; 1/2 teaspoon salt; 1 cup (175g) white chocolate chips; 1/2 cup (90g) chopped white chocolate

Highlighted under: Creative Baking Favorites

I can't get enough of these White Chocolate Brownies! They have a rich, buttery flavor that pairs beautifully with the sweetness of white chocolate. The texture is just divine — soft and chewy on the inside, with a slight crust on top. Each bite feels like a treat, making them perfect for any gathering or a cozy night in. Plus, they are super easy to make with minimal ingredients. I love serving these brownies warm, alongside a scoop of ice cream or a dollop of whipped cream for that extra indulgence.

Created by

Cassandra Reed

Last updated on 2026-01-08T15:50:38.412Z

When I first tried making these White Chocolate Brownies, I was skeptical about how rich they would be. I used high-quality white chocolate and combined it with just the right amount of butter and sugar. The result was a perfectly balanced sweetness that didn't overwhelm, but rather complemented the creamy texture. I realized that using a mix of both melted and chopped white chocolate took them to another level, adding delightful pockets of gooeyness in every bite!

One tip that I found works wonders is to slightly underbake the brownies for that fudgy texture. I take them out of the oven when the edges are set but the center still appears a little soft. Once they cool, they firm up beautifully, giving the perfect melt-in-your-mouth experience. Trust me — it's worth that extra care!

        Why You'll Love This Recipe
        Rich, creamy white chocolate flavor in every bite
Perfectly chewy texture with a slightly crisp top
Quick and easy recipe for a delicious treat

      

Perfecting the Texture

To achieve the soft and chewy texture that defines these White Chocolate Brownies, it’s essential to measure your flour accurately. Too much flour can lead to a dry result. I recommend spooning the flour into your measuring cup and leveling it off with a knife instead of packing it down. This helps maintain the intended moistness of the brownies.

When mixing the batter, be cautious not to overmix after adding the flour. Overmixing can develop gluten, leading to a denser brownie rather than the desired tender bite. You want to mix until just incorporated, ensuring any flour streaks disappear while keeping the batter thick and glossy.

Flavor Enhancements

While the white chocolate is the star of these brownies, consider adding a touch of sea salt on top before baking. This enhances the sweetness and adds a delightful contrast, creating a more complex flavor profile. A sprinkle of flaky sea salt complements the richness of the white chocolate beautifully.

If you want to experiment with flavors, try incorporating a teaspoon of almond extract alongside the vanilla or swirling in some raspberry puree for a fruity twist. Just keep in mind that adding extra wet ingredients will affect the baking time, so you may need to adjust it slightly to maintain that soft center.

Ingredients

Gather the following ingredients:

Ingredients

1 cup (225g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour
1/2 teaspoon salt
1 cup (175g) white chocolate chips
1/2 cup (90g) chopped white chocolate

Now you're ready to start making your brownies!

Instructions

Follow these easy steps to bake your brownies:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easier removal.

Mix Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Whisk in the eggs and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, sift together the flour and salt. Gradually fold this mixture into the wet ingredients using a spatula.

Add White Chocolate

Gently fold in the white chocolate chips and chopped white chocolate until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25 minutes, or until the edges are set but the center is still soft.

Cool and Serve

Remove from the oven and allow to cool in the pan for at least 10 minutes before slicing into squares. These brownies are best served warm.

Enjoy your delicious brownies!

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top before baking to enhance the sweetness of the brownies.

Storage Tips

These White Chocolate Brownies store well at room temperature for up to three days in an airtight container. For longer storage, you can refrigerate them to keep them fresh for up to a week. Just be sure to bring them to room temperature before serving for the best flavor and texture.

To freeze brownies, cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer bag. They can be stored this way for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator or at room temperature, and reheat them gently in the microwave for a few seconds to regain that warm, gooey center.

Presentation Ideas

For a stunning visual presentation, consider drizzling melted white chocolate over the cooled brownies before slicing. This not only enhances the flavor but also gives your brownies a beautiful glossy finish that is sure to impress guests at any gathering.

You can also serve these brownies with complementary accompaniments. A scoop of vanilla ice cream or a dollop of freshly whipped cream pairs wonderfully with the rich flavor. For added charm, garnish the plates with fresh berries or mint leaves, elevating the dessert experience aesthetically and flavor-wise.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Yes, you can substitute dark chocolate; just adjust the sugar based on your taste preference.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze them! Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container.

→ What can I serve with these brownies?

These brownies are delicious on their own, but pairing them with ice cream or whipped cream makes them even better!