Chocolate Truffles with Cocoa

Name: Chocolate Truffles with Cocoa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz (225g) high-quality dark chocolate, chopped; 1/2 cup (120ml) heavy cream; 1 tsp vanilla extract; Pinch of sea salt; 1/2 cup (50g) cocoa powder; Powdered sugar (optional, for dusting)

Highlighted under: Creative Baking Favorites

I absolutely adore making chocolate truffles at home, especially when I can customize them with my favorite flavors. This recipe is my go-to for its simplicity and the richness of the cocoa that adds a delightful intensity to the truffles. With just a few ingredients, I can create these smooth, melt-in-your-mouth treats. Whether I’m preparing them for a special occasion or simply indulging in a sweet craving, these truffles are always a hit. Plus, they make the perfect gift when beautifully packaged.

Created by

Cassandra Reed

Last updated on 2026-01-08T16:10:34.843Z

When I first took a stab at making chocolate truffles, I never imagined how easy and rewarding it would be. I discovered that letting the ganache chill before rolling it into balls is crucial for creating that perfect shape. The key is to use high-quality chocolate, as it truly enhances the flavor and texture of the truffles.

After several experiments, I realized that rolling the truffles in cocoa powder not only adds a sophisticated touch but also elevates the chocolate intensity. I’ve found that adding a pinch of sea salt to the mix really accentuates the sweetness, creating a rich contrast that keeps everyone coming back for more.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with deep cocoa dusting
Creamy texture that melts in your mouth
Perfect for celebrations, gifting, or simply indulging

      

Mastering the Ganache

Making a velvety ganache is crucial for the truffle’s texture. To achieve that perfect consistency, simmer the cream slowly to avoid scorching. Stir continuously until the chocolate fully melts into the cream, resulting in a glossy finish. If the ganache appears grainy after mixing, gently reheat it in a double boiler, stirring until smooth and shiny. This step ensures the richness that characterizes quality truffles.

Chilling the ganache properly is equally important. After covering it with plastic wrap, refrigerate it for about two hours until firm, but not rock hard. If you find it too soft after initial chilling, let it cool longer. The ideal ganache should hold its shape when scooped but remain easy to roll into balls.

Coating Techniques

Rolling the truffles in cocoa powder serves two purposes—flavor and aesthetics. For an ultra-smooth finish, use Dutch-processed cocoa, which is less acidic and has a richer taste than natural cocoa. Additionally, when coating, work in small batches to prevent the cocoa from getting too warm and clumping. Having a separate bowl for excess cocoa can help achieve an even coating without making a mess.

If you wish to enhance the visual appeal, consider mixing powdered sugar with cocoa for a two-toned finish. This adds a hint of sweetness while maintaining the rich chocolate flavor. Just be sure to dust the truffles lightly; too much sugar can overshadow the cocoa's deep essence.

Ingredients for Chocolate Truffles

For the Truffles

8 oz (225g) high-quality dark chocolate, chopped
1/2 cup (120ml) heavy cream
1 tsp vanilla extract
Pinch of sea salt

For Coating

1/2 cup (50g) cocoa powder
Powdered sugar (optional, for dusting)

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove it from the heat and add the chopped dark chocolate, stirring until it’s completely melted and smooth. Stir in the vanilla extract and a pinch of sea salt.

Chill the Ganache

Transfer the ganache to a bowl and let it cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for about 2 hours, or until firm enough to scoop.

Form the Truffles

Using a small cookie scoop or melon baller, scoop out small portions of the set ganache and roll them into balls using your hands. Place the formed truffles onto a parchment-lined baking sheet.

Coat the Truffles

Roll each truffle in cocoa powder to coat completely. If desired, shake off any excess cocoa powder. For added sweetness, you can also dust with powdered sugar.

Serve and Enjoy

Refrigerate the truffles for 10 minutes before serving. Enjoy these decadent treats with friends and family, or package them beautifully as a thoughtful gift.

Store any leftover truffles in an airtight container in the refrigerator.

Pro Tips

For a twist, try adding flavored extracts like almond or orange to the ganache for a unique taste. You can also experiment with different coatings such as crushed nuts or shredded coconut.

Storage Tips

These chocolate truffles can be stored in an airtight container in the fridge for up to two weeks. However, if you want to maintain the best texture, take them out about 10 minutes before serving and let them come to room temperature. This will enhance their creamy mouthfeel. For longer storage, you can freeze the truffles; simply place them in a single layer on a baking sheet before transferring to a freezer-safe container, where they can last up to three months.

When freezing, be cautious not to stack the truffles until they're fully frozen to avoid sticking. Allow them to thaw slowly in the fridge before enjoying them again. This method maintains the integrity of the truffles while prolonging their shelf life.

Flavor Variations

For a delightful twist, experiment with various infusions in the ganache. Adding a tablespoon of espresso, a splash of orange liqueur, or even a few drops of peppermint extract can turn ordinary truffles into extraordinary treats. These additions should be incorporated into the warm cream before mixing in the chocolate, ensuring even flavor distribution throughout the ganache.

You can also roll the finished truffles in crushed nuts, shredded coconut, or even colorful sprinkles for a fun and festive look. These variations not only enhance texture but also introduce new flavors that can elevate your truffle-making experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind the truffles will be sweeter and have a different texture.

→ How do I know when the ganache is ready to be rolled?

The ganache should be firm enough to hold its shape when scooped, but still soft enough to roll into balls. It typically takes about 2 hours of refrigeration.

→ What else can I use to coat the truffles?

Apart from cocoa powder, you can use crushed nuts, sprinkles, or even melted chocolate for a different texture and flavor.

→ How long do these truffles last?

Stored in an airtight container, the truffles will last about a week in the refrigerator.