Jalapeno Poppers Recipe
Highlighted under: Favorite World Food Favorites
Discover the perfect appetizer with this Jalapeno Poppers Recipe that combines creamy cheese filling with a spicy kick.
Jalapeno poppers are a favorite snack for parties and gatherings. These spicy, cheesy bites are sure to impress your guests!
Why You'll Love This Recipe
- Exciting blend of spicy and creamy flavors
- Crispy exterior with a gooey cheese center
- Perfect for game day or any festive occasion
The Perfect Appetizer for Any Gathering
Jalapeno poppers are a crowd-pleasing appetizer that brings a delightful combination of flavors to your table. Whether you're hosting a game day party, a family gathering, or a casual get-together with friends, these poppers are sure to impress. Their vibrant presentation and irresistible taste make them an ideal starter that will have your guests coming back for more.
Not only are these jalapeno poppers delicious, but they're also incredibly easy to make. With just a handful of ingredients and simple steps, you can whip up a batch in no time. This recipe allows you to customize the level of spice according to your preference, making it suitable for everyone, from those who love a fiery kick to those who prefer a milder flavor.
Customization Options
One of the best aspects of jalapeno poppers is their versatility. Feel free to experiment with the cheese fillings by adding ingredients like crumbled bacon, diced tomatoes, or even different types of cheese such as pepper jack or mozzarella for a unique twist. You can also adjust the spices to create your own signature flavor profile, ensuring that each batch is tailor-made to suit your taste buds.
For a healthier version, consider using low-fat cream cheese and whole-grain breadcrumbs. You can also bake them instead of frying to maintain a crispy texture without the extra calories. The possibilities are endless, allowing you to adapt this recipe to fit your dietary preferences without compromising on taste.
Serving Suggestions
These jalapeno poppers can stand alone as an appetizer, but they also pair wonderfully with a variety of dips and sauces. Consider serving them with ranch dressing, guacamole, or a spicy salsa for an extra layer of flavor. The creamy and spicy filling complements these dips beautifully, elevating your appetizer game to new heights.
Additionally, jalapeno poppers can accompany a wide range of main dishes. They work perfectly as a side to grilled meats, tacos, or nachos, making them a versatile addition to any meal. Their bold flavors and satisfying crunch will undoubtedly enhance your dining experience, making every bite memorable.
Ingredients
Ingredients for Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Make sure to wear gloves when handling jalapenos to avoid irritation.
Instructions
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat.
Make the Filling
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half, filling generously.
Coat with Breadcrumbs
Dip each stuffed jalapeno into the breadcrumbs to coat the top, then place them on a baking sheet.
Bake
Drizzle the jalapenos with olive oil and bake in the preheated oven for 25 minutes or until golden brown.
Allow the jalapeno poppers to cool slightly before serving. Enjoy!
Tips for Perfect Jalapeno Poppers
To make the stuffing process easier, consider using a piping bag to fill the jalapeno halves. This method ensures that each popper is filled evenly and prevents any mess. If you don't have a piping bag, a simple plastic sandwich bag with the corner cut off works just as well.
When selecting jalapenos, look for firm, glossy peppers with a vibrant green color. Fresh jalapenos will have a crisp texture and a more intense flavor. If you're sensitive to heat, choose smaller peppers, as they tend to be milder than larger ones.
Storage and Reheating
If you have leftover jalapeno poppers, store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen before baking, allowing you to enjoy a fresh batch whenever the craving strikes. Just place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
To reheat, simply place the poppers in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid using the microwave, as this can make the poppers soggy. By reheating them in the oven, you'll preserve that desirable crunch.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the jalapenos and stuffing in advance, then bake them just before serving.
→ How can I adjust the spiciness?
To make them less spicy, remove all the seeds and membranes from the jalapenos, or use milder peppers.
→ Can I freeze jalapeno poppers?
Yes, you can freeze unbaked poppers. Just bake them directly from the freezer, adding a few minutes to the cooking time.
→ What can I serve with jalapeno poppers?
They pair well with dipping sauces like ranch, sour cream, or a spicy salsa.
Jalapeno Poppers Recipe
Discover the perfect appetizer with this Jalapeno Poppers Recipe that combines creamy cheese filling with a spicy kick.
Created by: Cassandra Reed
Recipe Type: Favorite World Food Favorites
Skill Level: Easy
Final Quantity: 12 poppers
What You'll Need
Ingredients for Jalapeno Poppers
- 12 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat.
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Spoon the cheese mixture into each jalapeno half, filling generously.
Dip each stuffed jalapeno into the breadcrumbs to coat the top, then place them on a baking sheet.
Drizzle the jalapenos with olive oil and bake in the preheated oven for 25 minutes or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 300mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g