Super Bowl Appetizer Garlic Parmesan Fries

Name: Super Bowl Appetizer Garlic Parmesan Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried parsley

Highlighted under: Modern Comfort Food Favorites

We love serving Garlic Parmesan Fries at our Super Bowl parties! These fries are crispy, flavorful, and downright addictive. I often make a large batch, as they disappear quickly, especially when paired with a zesty dip or sauce. The combination of garlic and Parmesan creates an irresistible aroma that fills the kitchen and draws everyone in. Trust me, once you try this recipe, it will become a staple at every game day gathering.

Created by

Cassandra Reed

Last updated on 2026-01-11T18:52:37.324Z

When I first made these Garlic Parmesan Fries, I was searching for the perfect snack for our Super Bowl gathering. As I threw together the fresh ingredients, I realized that the key was in the garlic. Using fresh minced garlic instead of powdered made a world of difference in flavor.

The joy on my friends' faces when they took their first bites was priceless. I also learned that the secret to extra crispiness was parboiling the potatoes before baking. This simple technique left us with fries that were fluffy on the inside and perfectly crisp on the outside, an absolute game changer!

        Why You'll Love This Recipe
        Crispy texture that everyone craves
Rich flavor from garlic and Parmesan
Perfect appetizer for sports gatherings

      

The Importance of Soaking

Soaking the cut fries in cold water for 30 minutes is a crucial step that cannot be skipped. This process removes excess starch from the potatoes, allowing them to crisp up beautifully in the oven. If you’re short on time, even a 15-minute soak can help, but for the best results, stick to the full soak. Be sure to drain and dry the fries thoroughly after soaking, as moisture can cause them to steam instead of roast, resulting in a less desirable texture.

If you prefer, you can also experiment with different types of potatoes. Yukon Golds or sweet potatoes can offer unique flavors and textures. Just keep in mind that sweet potatoes may not crisp up as firm as russet potatoes, so adjusting baking times might be necessary.

Baking for Optimal Crispiness

Baking the fries at a high temperature of 425°F (220°C) is essential for achieving that signature crispy texture. Lay the fries in a single layer on the baking sheet; overcrowding can lead to steaming rather than baking. I use a large flat baking sheet for even heat distribution, ensuring each fry gets adequate exposure to the hot air. Halfway through the baking, flipping the fries not only guarantees even cooking but also allows them to brown on all sides, enhancing their crunchiness.

For extra crispiness, consider using a convection setting on your oven if available, as it circulates hot air around the fries. If you don’t have a convection oven, you can also place the baking sheet on the lower rack first and then move it to the upper rack after the first 15 minutes to promote even browning.

Serving Suggestions and Variations

To elevate your Garlic Parmesan Fries, consider serving them with various dipping sauces. A zesty garlic aioli or a tangy ranch dressing pairs beautifully with the rich flavors of the fries. You can easily whip up a quick dipping sauce by mixing mayonnaise with lemon juice, minced garlic, and a dash of cayenne pepper for a bit of heat. Offering multiple dipping options can make your game day spread more exciting and allow guests to customize their experience.

For those looking to add a twist on the classic recipe, try adding toppings like crispy bacon bits, jalapeños for some heat, or even a drizzle of truffle oil for a gourmet touch. These variations not only enhance flavor but can also turn your fries into a more substantial dish perfect for sharing, making your Super Bowl party even more unforgettable.

Ingredients

For the Fries

2 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley

Feel free to adjust the amount of garlic and cheese according to your taste!

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thick fries. Soak the cut fries in cold water for about 30 minutes to remove excess starch.

Parboil the Fries

In a large pot, bring water to a boil. Add the soaked fries and parboil for about 5-7 minutes. Drain and let them cool for a few minutes.

Season and Bake

In a large bowl, mix the cooled fries with olive oil, minced garlic, salt, and pepper. Lay them out in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through for even crispiness.

Add Cheese and Serve

Once the fries are golden and crispy, remove them from the oven and immediately sprinkle with Parmesan cheese and parsley. Serve hot with your favorite dipping sauce.

Enjoy your delicious Garlic Parmesan Fries while watching the game!

Pro Tips

To achieve extra crispy fries, consider using a convection setting on your oven if available. Additionally, try adding your favorite spices for a unique flavor twist.

Storage Tips

Once you've made a large batch of Garlic Parmesan Fries, it's important to know how to store them correctly if you have leftovers. Allow the fries to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days, though for the best taste, I recommend consuming them fresh. If you find yourself with more fries than you can eat, consider freezing them instead.

To freeze, lay the cooled fries in a single layer on a baking sheet and place them in the freezer until solid. Then transfer them to a resealable freezer bag. When you're ready to enjoy them again, you can reheat the fries in the oven at 425°F (220°C) for about 15-20 minutes, making sure they don't stick together.

Troubleshooting Common Issues

If your fries don’t turn out as crispy as you hoped, it could be due to excess moisture. Ensure to dry the soaked fries thoroughly before seasoning and baking. If you think they might be too wet, giving them a quick pat with a clean kitchen towel can help. Additionally, be cautious with the amount of seasonings; too much oil can lead to sogginess, so stick to the recommended amounts.

Burnt edges can occur if the fries are cut too thin or if the oven is too hot. It's best to cut fries at a uniform thickness (about 1/2 inch) to ensure even cooking. I often recommend checking on the fries a few minutes before the timer goes off, especially if you're using a new oven that may cook differently than what you're used to.

Scaling the Recipe

This Garlic Parmesan Fries recipe is easily scalable for larger gatherings. If you're preparing for a big crowd, simply double or triple the ingredients while keeping the cooking times and temperatures the same. Just be mindful of how many fries you place on each baking sheet; it’s better to bake in batches than to overcrowd and risk steaming the fries.

Alternatively, for a smaller social gathering, halving the recipe is just as simple and ensures you won’t have too many leftovers. Regardless of how much you make, investing in a good baking sheet with a non-stick coating can make cleanup easier, especially when working with cheesy toppings like Parmesan, which can sometimes stick.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, you can use frozen fries. However, adjust the cooking time according to package instructions.

→ What dipping sauces pair well with these fries?

Garlic aioli, ranch dressing, or a spicy ketchup are all great choices!

→ Can I make these in an air fryer?

Absolutely! Just adjust the cooking time to about 15-20 minutes in an air fryer at 400°F (200°C).

→ How long can I store leftovers?

Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.