Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 1 tablespoon melted butter; 1/4 teaspoon salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese

Highlighted under: Modern Comfort Food Favorites

I love treating my special someone to a homemade dinner, and these spinach mushroom crepes are always a hit. They are not just delicious but also a romantic way to impress at the dinner table. The combination of fragrant mushrooms and fresh spinach wrapped in delicate crepes really sets the perfect mood for a cozy evening. Plus, they’re surprisingly easy to prepare! Whether it's a celebration of love or a simple date night, these crepes bring a touch of elegance and comfort that I cherish.

Created by

Cassandra Reed

Last updated on 2026-01-06T14:30:35.077Z

I remember the first time I made these crepes for a Valentine’s dinner. The fragrant aroma of sautéed mushrooms and garlic filled the kitchen, and I could hardly wait to enjoy them. The crepes whisk together easily, and the filling adds a beautiful pop of color and flavor. Letting the mushrooms caramelize a bit adds depth; I always wait until they are golden brown.

This dish has become a tradition in our household. Pairing it with a light salad and a glass of wine elevates the whole experience. I often sprinkle fresh herbs on top before serving; it adds a lovely touch. I find that little details can make a significant difference in making any meal feel special.

        Reasons You'll Love These Crepes
        Delicate, thin crepes that melt in your mouth
Savory filling of spinach and mushrooms with a hint of garlic
A beautiful and romantic dish that's perfect for date night

      

The Art of Crepe Making

Making crepes may seem daunting, but with a few key tips, you can achieve a beautifully thin and tender texture. Start by ensuring your batter sits for at least 15 minutes; this resting period allows the flour to hydrate fully, which results in a smoother batter. When cooking, keep your skillet at medium heat to avoid browning too quickly. The ideal crepe should have golden edges and a slightly glossy surface before flipping—this indicates the batter is set but not overcooked.

To achieve perfectly shaped crepes, use a ladle to pour the batter into the skillet. Immediately tilt the skillet in a circular motion to spread the batter thinly and evenly. A well-seasoned nonstick skillet is ideal here; if your crepes stick, it could mean the skillet is too hot or not yet fully greased. A small amount of melted butter swirled into the skillet before each new crepe ensures they slide out easily when done.

Flavor Enhancements and Ingredient Substitutions

The filling for these spinach mushroom crepes is versatile, allowing for various enhancements and substitutions. If you're looking for a dairy-free option, swap the ricotta and Parmesan for a nut-based cheese or tofu. For added depth of flavor, try incorporating sun-dried tomatoes or artichokes into the filling, which complement the earthiness of the mushrooms beautifully. Fresh herbs like thyme or dill can also elevate the dish further, providing a burst of freshness that balances the rich flavors.

If you're short on time, consider using frozen spinach. Simply thaw and squeeze out excess moisture before adding it to the skillet. This can save prep time while still delivering that vibrant green color and essential nutrients. Be mindful of the cooking time when using frozen mushrooms as they may release more liquid; cook them longer to achieve that desired golden color. Remember, adjusting the seasoning after adding substitutions is critical to maintaining the dish's overall flavor profile.

Ingredients

Gather all your ingredients to get started on these delightful crepes!

Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1 tablespoon melted butter
1/4 teaspoon salt

Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese

With everything prepped, you're ready to create your delicious crepes!

Instructions

Follow these steps to create your tasty spinach mushroom crepes!

Make the Crepe Batter

In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for at least 15 minutes.

Cook the Crepes

Heat a nonstick skillet over medium heat. Pour 1/4 cup of the batter into the skillet, tilting to spread evenly. Cook for 2-3 minutes on each side until golden. Repeat with remaining batter.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add garlic and sauté for a minute. Then add mushrooms, and cook until they're golden brown. Add spinach, salt, and pepper, and cook until wilted. Remove from heat and stir in ricotta and Parmesan cheese.

Assemble the Crepes

Place a portion of the filling in each crepe and fold them. Optionally, you can place them in a baking dish and bake for an additional 10 minutes.

Serve

Serve the crepes warm, garnished with additional cheese or herbs as desired.

Enjoy your romantic dinner!

Pro Tips

For extra flavor, add a pinch of nutmeg to the mushroom filling. These crepes can also be made ahead of time and filled right before serving.

Make-Ahead Tips

These crepes can be made in advance, making them a perfect option for a romantic dinner without the stress. You can cook the crepes up to two days ahead of time; store them stacked with parchment paper between each crepe to prevent sticking. Keep them covered in the fridge, and when you're ready to serve, simply reheat them in a skillet over low heat for a few minutes on each side until warmed through.

The filling can also be made ahead. Cook it and store it in an airtight container in the refrigerator for up to three days. Just reheat gently in a skillet over low heat before assembling the crepes. This allows you to enjoy the full flavor of the crepes while minimizing the evening's cooking time.

Serving Suggestions

To enhance your romantic dinner setup, consider serving these crepes alongside a light salad dressed with a simple vinaigrette. The acidity from the vinaigrette complements the rich and creamy filling of the crepes, creating a balanced meal. A side of crusty French bread can also be perfect for soaking up any leftover filling or sauce.

For a special touch, drizzle your crepes with a light béchamel sauce or a homemade herb sauce before serving. This not only adds flavor but also elevates the dish's visual appeal. Garnishing with fresh herbs or microgreens gives your plate an elegant finish, perfect for a date night or Valentine’s celebration.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach, just make sure to thaw and drain it well before using.

→ What can I serve with these crepes?

A light salad or some garlic bread pairs beautifully with these savory crepes.

→ Can I prepare the crepe batter in advance?

Absolutely! You can prepare the batter a few hours in advance and store it in the refrigerator.

→ How can I make these crepes gluten-free?

You can substitute all-purpose flour with gluten-free flour in the same ratio.