Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g Hakka noodles; 200g boneless chicken, sliced; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 onion, sliced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon chili sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

Savor the delightful flavors of Chicken Hakka Noodles, a perfect blend of tender chicken and vibrant vegetables tossed in flavorful noodles.

Created by

Emily

Last updated on 2025-12-23T18:33:35.281Z

Chicken Hakka Noodles is a popular Indo-Chinese dish that combines the best of both worlds. The stir-fried noodles are packed with flavor and can be customized with your favorite vegetables.

        Why You'll Love This Recipe
        Flavorful chicken with a hint of spice
Colorful vegetables add texture and nutrition
Quick and easy to prepare for a weeknight dinner

      

A Perfect Weeknight Meal

Chicken Hakka Noodles make for an ideal weeknight dinner option. In just about 30 minutes, you can whip up this flavorful dish that’s sure to satisfy the entire family. The combination of tender chicken and crunchy vegetables tossed with Hakka noodles creates a meal that is both delicious and nutritious. Plus, it’s a one-pan dish, making cleanup a breeze!

Not only is this dish quick to prepare, but it also allows for flexibility. You can easily swap out the chicken for shrimp or tofu if you're looking for a different protein. The vibrant colors of the bell peppers and carrots not only enhance the visual appeal but also contribute essential vitamins and minerals that keep your meal balanced.

Whether you're cooking for picky eaters or adventurous foodies, Chicken Hakka Noodles can be customized to suit various tastes and dietary preferences. Add more chili sauce for an extra kick or toss in some broccoli for added crunch. This adaptability makes the dish a family favorite!

The Secret to Flavorful Noodles

The key to achieving perfectly flavored Chicken Hakka Noodles lies in the preparation of the ingredients. Slicing the chicken thinly ensures that it cooks quickly and absorbs the flavors of the sauces and spices. Using fresh ingredients, like garlic and seasonal vegetables, elevates the taste and keeps the dish vibrant and appealing.

When stir-frying, it’s essential to keep the heat high. This method prevents the vegetables from becoming soggy while ensuring they retain their bright colors and crunch. Stir-fry in batches if necessary to avoid overcrowding the pan, which can lead to steaming rather than searing. The right technique will give you that restaurant-quality texture at home.

Don’t forget to taste and adjust the seasoning as you go! A well-balanced dish is all about layering flavors. Start with the soy sauce and chili sauce, then add salt and pepper to taste. This way, you’ll create a harmonious blend that enhances the natural flavors of the ingredients.

Ingredients

For the Noodles

300g Hakka noodles
200g boneless chicken, sliced
1 cup bell peppers, sliced
1 cup carrots, julienned
1 onion, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon chili sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions

Cook the Noodles

Boil water in a large pot, add a pinch of salt, and cook the Hakka noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the minced garlic and sliced chicken. Stir-fry until the chicken is browned and cooked through.

Add the Vegetables

Add the sliced onions, bell peppers, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Combine Everything

Add the cooked noodles to the skillet along with soy sauce and chili sauce. Toss everything together until well combined. Season with salt and pepper to taste.

Serve

Serve hot, garnished with spring onions if desired. Enjoy your delicious Chicken Hakka Noodles!

Tips for Perfecting Your Hakka Noodles

To make your Chicken Hakka Noodles even more special, consider garnishing with freshly chopped spring onions or cilantro right before serving. This not only adds a pop of color but also brings a fresh flavor that complements the dish beautifully.

If you enjoy a bit of crunch, topping your noodles with toasted sesame seeds or crushed peanuts can add a delightful texture contrast. Experiment with different toppings to find what you love best. Each bite becomes a new adventure!

For those who prefer a saucier noodle dish, feel free to increase the quantity of soy sauce and chili sauce. Just be mindful of the saltiness; it’s always easier to add more than to take away.

Serving Suggestions

Pair your Chicken Hakka Noodles with a light soup or a side salad for a complete meal. A simple vegetable soup can complement the flavors, while a refreshing cucumber salad can help cleanse the palate between bites.

For a more authentic experience, consider serving your noodles with a side of spring rolls or dumplings. These add a delightful crunch and variety to your dinner table, making the meal feel more special and complete.

Enjoying this dish with a chilled beverage can elevate your dining experience. A light beer or a refreshing iced tea can balance the spices and enhance the overall enjoyment of your meal.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute Hakka noodles with any noodles of your choice, such as egg noodles or rice noodles.

→ Is this dish suitable for meal prep?

Absolutely! Chicken Hakka Noodles can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I make it vegetarian?

Yes, simply omit the chicken and add more vegetables or tofu to make it a vegetarian dish.

→ How can I make it spicier?

You can add more chili sauce or fresh chilies to increase the heat level.